It has a fresh cheddar taste with a nice little kick of spiciness. This popcorn is sooo good…and so addicting. And because I love most everything with a spicy kick, I decided to add some cayenne pepper. 1 jalapeno deseeded, membranes removed, diced juice from 1/2 a lime 1 tablespoon 1 cup all purpose flour 1 tsp baking powder ½ tsp salt ¼ tsp ground black pepper ¼ tsp chili powder 2 large eggs beaten ¼ cup milk 1½ cup Monterey Jack Cheese shredded 2 tbsp extra virgin olive oil Instructions Prepare Corn: Add the corn to a large bowl.
In our house, we’re all addicted to white cheddar popcorn, so when Sartori sent us some of their Montamore Cheddar to try out, I knew I wanted to make some homemade white cheddar popcorn. This spicy white cheddar popcorn is so addicting! Not to mention being better for you and the endless ways to customize to suit your taste! So now I’m hooked and will probably be sharing too many popcorn recipes from here on out. Duh, why didn’t I look into this sooner?! And it tastes so much better to make & add your own toppings to popcorn. I have just recently been introduced to the greatness of making your own popcorn! For some reason, I always thought it would be so much more work to pop my own, and then I actually got kernels, read what to do, and it’s basically just as easy as making the regular old microwave popcorn.
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